About Us

Au Pan Crêpe – The healthful taste from France

Au Pan Crêpe meets the needs of today’s time-pressed, health conscious diners with the authentic taste you would enjoy in a French café or crêperie.

A culinary tradition: Our French-trained chefs are from Brittany, the birthplace of the crêpe tradition. Our chefs prepare sweet and savory crêpes, individual quiches, salads, croque and panini sandwiches, and French-style coffees – all made from fresh ingredients and from recipes they learned in their native France.

A taste of France in Alpharetta: Our team is proud to share our French culinary tradition with Atlanta. From management on down, we all hail from France and are grateful to be able to share an authentic cultural experience with our Atlanta community. Please feel free to enjoy a crêpe and a café and talk to us about your culinary experiences at home and abroad.

With thanks and gratitude,
The Au Pan Crêpe team

Reviews

“Just had the best crepes since visiting Paris. My family all had the Normande. Wish I had taken a picture but ate it too fast lol. My family received free French lessons from the manager. We will definitely go back soon!”Delicious food. Delightful atmosphere and staff.”

“Delicious Light French Fare in a Clean Modern Setting”

“Incredible authentic food.”

“The space is nice, very clean lines and open but with a warm feeling. The food was hands down delicious and staff was AMAZING. I had the crepe with chicken, mushrooms, and a cream sauce. It was absolutely outstanding.”

“Went there today with friends and can’t wait to go back.  Food was high quality and delicious.  Service was outstanding. I chose the crepe that consisted of goat cheese, sliced apples, walnuts and honey.  No left overs on this plate.  We shared the
La Normande dessert crepe.  Highly recommend.”

“The carrot and curry soup was a great start. I ordered the La Nordique. The salmon was fresh and enjoyed the peppercorns and caper seasoning atop. To finish we split the La Normande dessert crepe.  The quality was noticeable throughout and the staff was knowledgeable.”